KELLY: KIDS FACE PAINTING

A must-visit booth that children will absolutely love!

Inspired by a birthday party experience two years ago, Kelly discovered her natural talent for face painting and has since refined her skills using high-quality materials. At Surf Taiwan, Meihsiu will join to bring even more fun, including glitter tattoos alongside face painting.

Bring your friends and family, and let the kids enjoy a creative experience while discovering Taiwan in a fun and engaging way.

JENNY’S MAGIC KITCHEN

Jenny, originally from Kaohsiung, has been living in Winterthur near Zurich for over 15 years. Alongside running a guesthouse, she brings her passion for cooking to life through “Jenny’s Magic Kitchen.”

At Surf Taiwan, Jenny will offer a variety of classic Taiwanese desserts, including pineapple cakes, matcha red bean pastries, mung bean pastries, custard mooncakes, coconut milk mooncakes, and golden mooncakes—bringing familiar flavors of Taiwan to Switzerland.

Pre-orders for selected frozen items are available for pickup at the event. Order in advance via: 

Fun and interactive, it’s a must-visit spot for kids and families to enjoy together!

● Facebook: https://www.facebook.com/share/1bhQzqBC2h/?mibextid=wwXIf

● WhatsApp: +41 78 831 5101

● Pre-order deadline: May 31, 2026

JENNY’S TRANDITIONAL TOYS

Jenny’s Traditional Toys booth features a selection of classic Taiwanese children’s toys, offering a hands-on experience of Taiwan’s playful culture.

YENYI : ORIENTAL ART EXPRESS

Yenyi from Taiwan brings the beauty of Taiwanese culture to life through delicate, hands-on creations.

Having lived in Switzerland for nearly three years, she has felt the importance of helping more people understand Taiwan. At Surf Taiwan, she will present:

All proceeds from the day will be donated to support TAS and help increase Taiwan’s visibility.

● Personalized name bookmarks (Romanization to Taiwanese/Chinese characters) 

● Paper-cutting art 

● Traditional knotting 

Her inspiration comes from working with children in Swiss schools, where she witnessed their curiosity and fascination with Taiwanese language and culture—and from the admiration she often receives when writing her name in Chinese.

Visit the booth to create your own unique piece and experience the charm of Taiwanese culture.

M&M KIOSK

Run by second-generation Taiwanese youth in Switzerland, this booth offers a fun and authentic taste of Taiwan’s snack culture.

Want to travel back to Taiwan in just one bite? We’ve carefully selected a range of our favorite classic snacks to share with you:

Whether you’re Taiwanese and missing home, or trying Taiwanese flavors for the first time, stop by and enjoy a nostalgic and delicious experience you won’t want to miss!

● Crunchy favorites like Guai Guai and Kororo

● Popular seaweed snacks

● Timeless classics such as I-Mei puffs, walnut cakes, and peanut crackers

● Childhood favorites like Mentos, peanut candy, and mini pastries

● Plus a few surprise “mystery snacks” to discover!

SIMON SAYS: TASTE TAIWAN

Simon is the founder of the Zurich-based Taiwanese restaurant Simon Says Taste Taiwan, recently ranked among the Top 5 Asian cuisines in Zurich by Tages-Anzeiger. At Surf Taiwan, he supports the coordination of food vendors and food safety to ensure a high-quality experience for all visitors.

Originally from Yunlin, Simon began his career in mechanical engineering before becoming an international tour leader, traveling to over 40 countries and sharing Taiwan with the world. After moving to Switzerland, he opened his restaurant with the vision of introducing Taiwanese culture through food.

At the event, Simon will offer a selection of Taiwanese street food and drinks, including bubble tea and popular signature dishes—bringing the warmth and hospitality of Taiwan to Luzern.

Come by, enjoy authentic Taiwanese flavors, and let’s share Taiwan with the world through food!

ANNE’S BRAISED PORK RICE

Anne moved from the United States to Switzerland with her family in 2019. For her, braised pork rice is more than just a dish—it is a warm and cherished memory of home.

A few years ago, during a visit back to Taiwan, she brought her children to try braised pork rice, and they instantly fell in love with it. After returning to Switzerland, she began recreating this familiar flavor in her own kitchen, hoping to connect her children to their cultural roots and family stories through this dish.

She is delighted to be part of the Surf Taiwan event on June 13 and looks forward to sharing food, stories, and connecting with others who appreciate the flavors of Taiwan abroad.

Pre-order link: https://forms.gle/ukMy1SLutH611m9FA 

CANDY’S BAKERY

Candy has prepared a selection of classic Taiwanese delicacies, bringing you the authentic flavors of home.

This time, she offers seasonal rice dumplings, including Hakka-style ban zong and alkaline rice dumplings, along with a variety of flaky pastries such as egg yolk pastry, curry pastry, taro mochi pastry, and black sesame mochi pastry.

Come and enjoy the authentic taste of Taiwan.

LUN HANDCRAFTED BAKERY

LUN is a Basel-based bakery that blends Taiwanese flavors with European baking craftsmanship. Founded in 2020 at the Matthäusmarkt, what began as a small market stand has grown into a well-loved local brand.

Each product is made from scratch—from ingredient selection and dough preparation to fermentation and baking—reflecting a strong commitment to quality and detail.

LUN is known for incorporating Taiwanese elements into its creations, such as Taiwanese-style melon bread and innovative pastries, offering a unique fusion of flavors.

At Surf Taiwan, LUN will present a selection of freshly baked breads and desserts, showcasing a modern interpretation of Taiwanese flavors through artisanal craftsmanship.

DAVID’S TASTE OF TAIWAN

David has a Swiss-Taiwanese background and is currently the head chef at Mühle Wildbach in Rorbas. In Switzerland, he is known as David, while in Taiwan, friends and family call him “Ah Long.”

He lived in Taiwan for ten years, where he developed a deep connection to its culture, landscape, and ingredients. Although he trained as a chef in Switzerland, he believes he truly understood the soul of cooking through his experiences in Taiwan.

At Surf Taiwan on June 13, David will present refined, handmade Taiwanese-inspired dishes, blending Taiwanese flavors with Swiss culinary craftsmanship.

MARCEL’S MARTIAL ART

COMMING SOON

ALICE: TAIWAN TOURISM

COMMING SOON

SHIRLEY: TCM WELLNESS

Shirley (Yang Jia-Zhen) is a Zurich-based Traditional Chinese Medicine practitioner with over 20 years of clinical experience, currently practicing at TCM 5Balance.

At Surf Taiwan, she offers free on-site consultations and wellness products, including herbal teas, bath packs, and traditional ointments.

Get advice on sleep, digestion, stress, women’s health, and overall well-being.

Limited vouchers available:

● CHF 30 initial consultation (10 available) 

● CHF 100 for a 40-minute neck & shoulder treatment (3 available)

JESSICA: TAICHI & BODYMASSAGE

Jessica has been living in Switzerland for 11 years and is a mother of two, as well as a professional Tai Chi and Qigong instructor and bodywork therapist. She founded Yu Taichi, where she shares practical and accessible Eastern wellness practices with people from diverse backgrounds.

With a background in dance, Pilates, Somatics, Tai Chi, and Qigong, Jessica integrates her knowledge with ongoing studies in traditional Eastern disciplines such as BaZi and Feng Shui, along with professional training in therapeutic bodywork.

At Surf Taiwan, Jessica will offer Tai Chi demonstrations and bodywork sessions, introducing the unique charm of Taiwanese and Eastern wellness culture to a wider audience.